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Why honey analysis is necessary!
- Sensory analysis: Sensory and organoleptic analysis includes the examination of color, smell, and taste.
- Chemical-physical analysis: During chemical-physical analysis, dimensions such as the water content, invertase activity, and sugar spectrum are analyzed in accordance with respective DIN standards.
- Microscopic analysis: Microscopic analysis primarily comprises pollen analysis and provides additional insight into sediment components, which also include yeasts and starch
